Luc and I have been very gratified to receive kind acknowledgement from our clients this year, one of them have not ever even met as our paths do not cross. We lay out the harvest and folks come to collect after we have gone.

This one from Greta, our Mexican client with a large and happy family ... they know their food.

"Susan and Luc,

I just have to tell you guys, thank you so much for the wonderful bounty!  We (Pedro and I) were overjoyed and ecstatic with the absolutely delicious, flavourful, sublime vegetables from our harvest box.  We just washed and mix the greens (only no kale), sliced carrots, beets, and added snap peas, chopped scallion and parsley, a couple of extra tomatoes  I had, sunflower seeds, olive oil, balsamic vinegar, drops of avocado oil, a touch of ground sea salt and pepper.  It was heaven.

Thank you so much.  I am sure my kids will fight over carrots and the few snap peas left.

Greta and family."

 ... and this one from Kelly, who we have not met as yet:

" Hi Susan and Luc,

We are enjoying our summer boxes so much, it's amazing what you can produce. We are very interested in learning more about maximizing our garden at home as well, and were wondering if you are available to help us with some tips and techniques as we admire what you are doing.

Thanks again,

Kelly"

Kelly's feedback has given me a good idea for a new workshop for the spring round of presentations.