Sunday, August 26, 2012

We are 3/4 way through with our 7th Summer Harvest ...

The summer bounty is in ... have made about three rounds of pesto. Some have already been consumed and others have been frozen in large zip lock bags, spread thin and with all the air squeezed out so that the pesto  stays bright green and we can easily break off chunks to add to future meals.

I have already made a liter and a half of tomato sauce. One liter for home and a half liter I exchanged with Kareno for some calendula oil for the baby's bum.

The delphinium are blooming again and the zinnias are in, though nowhere near as prolific as last year.






1 comment:

Van said...

Hi,

I'm interested in possibly doing some advertising on your blog. Can you please email me at: vanessareed@boamail.com.

Thanks!

Van